A warm climate Chardonnay (from a New World country like Australia) will have a richer, creamier mouthfeel, a fuller body, and more tropical fruit flavours like melon, mango and banana. A cool climate, unoaked Chardonnay (such as a Chablis from northern France) will display notes of crisp green apple, citrus and pear, and pairs wonderfully with chicken, halibut, cod, crab and lobster. Old World countries such as England, France and Italy, and New World countries such as Argentina, South Africa, Chile, Australia, New Zealand and the USA all produce popular Chardonnays that are famed for their versatility and appeal.ĭepending on where Chardonnay is produced, tasting notes can vary hugely. Originating from the Burgundy region of France, Chardonnay is now a firm favourite and can be found on any wine list worldwide. This is the style that’s popular in France, which can be seen in famous Chardonnay-based wines like Chablis (which is always unoaked). Chardonnay that’s not aged (unoaked) and fermented in steel tanks will have higher acidity and a sharper, lighter taste. French Chardonnay, for example, tends to be sharper and lighter in flavour, while American and Australian Chardonnay has a creamy and buttery texture.Ĭhardonnay can often be aged in oak barrels (oaked) through malolactic fermentation, which results in a bolder yellow colour and reduced acidity, particularly for Chardonnay produced in hotter climates. ![]() Renowned worldwide for its fruity palate and versatility, its overall finish is highly dependent on where the grapes have been cultivated. ![]() The most popular type of white wine is Chardonnay.
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